Publié le 23 January 2018
Green tea extract, rosemary extract and mixed tocopherols have been widely reported for their antioxidative properties in food.
Videka experts in pet food protection demonstrated that these natural antioxidants can efficiently protect sunflower oil and poultry fat used in pet food provided that they are mixed accordingly to the type of fat. Optimal dosage of each compound in the targeted matrix can be determined using surface response methodology.
Results presented at Pet Food Forum US 2015 - Euro Fed Lipid 2014
Author: Dr Françoise Michel Salaun - Pet Food Protection Research Manager @Diana Pet Food
Want to know more about this poster? Contact us here
Receive our Scientific poster
Discover other publications on this topic
Scientific publication - Protection
Discover how confocal microscopy allows evaluating the impact of new delivery systems on natural antioxidants’ distributionDownload